In 2019, my adventure as an entrepreneur began with Jhiyari, a dream that transformed into reality, evolving from importing three-piece clothes to Monipuri sarees, gamchas, tea and sheetal patis in the town of Sylhet.
Amidst the pandemic’s onset, job loss spurred my decision to transform my culinary passion into Nur Kitchen. Despite my family’s skepticism, I persevered, determined to make my venture thrive.
Cooking has always been my biggest passion in life. I pour my heart and soul into every dish I create, and seeing them bring joy to my customers is a feeling that I can’t fully express.
I am a mother who loves to cook, and was motivated to start my business by a desire to create easy access to nutritious, healthy food. It’s not just about making a profit, but an impact.